Steamed fish with ginger and scallions is a classic Chinese dish that is not only delicious but also healthy. This recipe uses fresh fish fillets, ginger, scallions, soy sauce, and sesame oil. The fish is steamed to perfection, resulting in a tender and flavorful dish. Ginger and scallions add a fragrant and savory taste, while soy sauce and sesame oil enhance the overall flavor. This dish is low in calories and high in protein, making it a great option for those looking for a healthy Chinese food recipe.
