In ancient Greece, kitchens were an integral part of the household, and they also utilized built-in outdoor pizza ovens. These ovens were called 'kaminos' and were made of clay or brick. The Greeks enjoyed a variety of flatbreads, including early versions of pizzas, topped with ingredients such as cheese, herbs, and olive oil. The 'kaminos' allowed the Greeks to cook their pizzas to perfection, creating a crispy crust and flavorful toppings. The ancient Greek kitchen was a place where culinary creativity flourished, and the outdoor pizza oven played a significant role in their gastronomic traditions.
