If you're looking to add a fun twist to your sweet and sour chicken, try making these Hong Kong-style sweet and sour chicken skewers. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then threaded onto skewers along with colorful vegetables, such as bell peppers and onions. The skewers are grilled or baked until the chicken is cooked through and the vegetables are tender. The sweet and sour sauce is served on the side for dipping. These skewers make a great party appetizer or a fun weeknight dinner option. Get ready to skewer your way to a delicious and flavorful meal.
