If you're looking to add some extra crunch and flavor to your sweet and sour chicken, this recipe is for you. This Hong Kong-style sweet and sour chicken is made with the addition of toasted cashews, which add a delightful nutty taste and texture to the dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then deep-fried until crispy. The sauce is made with vinegar, sugar, ketchup, and pineapple juice, just like the classic version. The toasted cashews are added at the end, giving the dish an extra layer of crunch and richness. Serve it with steamed rice or noodles for a complete meal that will leave you wanting more.
