If you're a fan of crispy chicken, this recipe is a must-try. This Hong Kong-style sweet and sour chicken is extra crispy, thanks to a special coating made with cornstarch and flour. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in the cornstarch and flour mixture before being deep-fried until golden brown. The sauce is made with vinegar, sugar, ketchup, and pineapple juice, just like the classic version. The result is a mouthwatering dish with a satisfying crunch in every bite. Serve it with steamed rice or noodles for a complete meal that will impress your family and friends.
