If you're short on time but still want to enjoy the flavors of Hong Kong-style sweet and sour chicken, this recipe is perfect for you. This stir-fry version is quick and easy to make, without compromising on taste. The chicken is stir-fried with a medley of colorful vegetables, such as bell peppers, onions, and carrots, in a tangy sweet and sour sauce. The sauce is made with vinegar, sugar, ketchup, and pineapple juice, just like the classic version. The result is a vibrant and flavorful dish that can be served with steamed rice or noodles. This recipe is a great option for a quick weeknight dinner that the whole family will love.
