If you love the combination of sweet and savory flavors, this recipe is a must-try. This Hong Kong-style sweet and sour chicken is made with the addition of juicy pineapple chunks, which add a burst of tropical sweetness to the dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then deep-fried until crispy. The sauce is made with vinegar, sugar, ketchup, pineapple juice, and the pineapple chunks themselves. The result is a delightful blend of tangy, sweet, and savory flavors that will transport you to a tropical paradise. Serve it with steamed rice or noodles for a complete meal that will leave you craving for more.
