If you're a fan of spicy food, this recipe is for you. This Hong Kong-style sweet and sour chicken has a kick of heat that will leave your taste buds tingling. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and ginger, then deep-fried until crispy. The sweet and sour sauce is made with vinegar, sugar, ketchup, and pineapple juice, just like the classic version, but with the addition of some spicy chili sauce. The result is a deliciously fiery dish that pairs perfectly with steamed rice or noodles. Get ready to spice up your dinner with this mouthwatering recipe.
