This recipe is a classic Hong Kong-style sweet and sour chicken dish that is sure to satisfy your cravings. The chicken is crispy on the outside and tender on the inside, coated in a tangy and sweet sauce. It is usually served with steamed rice or noodles. The dish is made by marinating the chicken in a mixture of soy sauce, ginger, and garlic, then deep-frying it until golden brown. The sauce is made with a combination of vinegar, ketchup, sugar, and pineapple juice, giving it a perfect balance of flavors. This recipe is easy to make and will transport you to the streets of Hong Kong with every bite.
