Vegetable Tempura Donburi is a delightful and nutritious Japanese rice bowl dish. It features a variety of lightly battered and deep-fried vegetables, served over a bed of steamed rice and drizzled with a savory soy-based sauce. This dish is not only visually appealing but also a great way to incorporate more vegetables into your diet. To make Vegetable Tempura Donburi, you will need the following ingredients: - Assorted vegetables (such as sweet potatoes, bell peppers, zucchini, and broccoli) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 2 cups cooked Japanese short-grain rice - 1/4 cup sliced green onions To prepare the dish, follow these steps: 1. Cut the vegetables into bite-sized pieces. 2. In a large bowl, whisk together all-purpose flour, cornstarch, baking powder, and ice-cold water to... Leer más
