Salmon Avocado Donburi is a refreshing and healthy Japanese rice bowl dish. It features fresh salmon fillets, creamy avocado slices, and a tangy soy-based dressing, all served over a bed of steamed rice. This dish is not only delicious but also packed with omega-3 fatty acids and other essential nutrients. To make Salmon Avocado Donburi, you will need the following ingredients: - 2 salmon fillets - 1 ripe avocado, sliced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon honey - 2 cups cooked Japanese short-grain rice - 1/2 cup sliced cucumber - 1/4 cup pickled ginger To prepare the dish, follow these steps: 1. Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper. 2. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork. 3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey to make the dressing. 4. ... Leer más
