Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is a perfect balance of flavors and textures, with the crispy fish complemented by the bold and vibrant chili sauce. To make Pla Tod Rad Prik, you will need the following ingredients: - 1 whole fish (such as tilapia or snapper) - Vegetable oil for frying - 2 tablespoons cornstarch - Salt and pepper to taste For the chili sauce: - 3-4 Thai chili peppers, finely chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar To prepare the fish, start by cleaning and scaling it. Make a few diagonal cuts on both sides of the fish to help it cook evenly. Season the fish with salt and pepper, then coat it with cornstarch. Heat vegetable oil in a deep pan or wok over medium-high heat. Carefully place the fish in the hot oil and fry until it turns golden brown and crispy ... Leer más
