Radish Cake, also known as Luo Bo Gao, is a savory dim sum dish made from grated radish and rice flour. The radish is first grated and then mixed with rice flour, water, and various seasonings such as dried shrimp, Chinese sausage, and mushrooms. The mixture is then steamed until it becomes firm and set. Once cooked, the Radish Cake is usually pan-fried until the exterior becomes crispy and golden brown. The texture of the cake is soft and slightly chewy, while the flavors are savory and aromatic. Radish Cake is often served with soy sauce or hoisin sauce for dipping. It is a popular dim sum dish enjoyed during Chinese New Year and other festive occasions.
