Fried Sesame Balls, also known as Jian Dui, are a popular sweet dim sum item that features a crispy, golden brown exterior and a chewy, glutinous rice dough filled with sweet fillings. The dough is made with glutinous rice flour, water, and sometimes yeast, resulting in a soft and chewy texture. The fillings can vary, but common options include red bean paste, lotus seed paste, or black sesame paste. The balls are then rolled in sesame seeds and deep-fried until they become crispy and golden brown. Fried Sesame Balls are often enjoyed as a dessert or a sweet treat with tea or coffee.
