Sticky Rice in Lotus Leaf, also known as Lo Mai Gai, is a classic dim sum dish that features glutinous rice steamed with various ingredients wrapped in a lotus leaf. The glutinous rice is soaked, then mixed with marinated chicken, Chinese sausage, dried shrimp, mushrooms, and other seasonings. The mixture is then wrapped in a lotus leaf and steamed until the rice becomes soft and sticky, absorbing the flavors of the ingredients. The lotus leaf imparts a subtle, earthy aroma to the dish. Sticky Rice in Lotus Leaf is a flavorful and satisfying dim sum dish that is often enjoyed during special occasions and festivals.
