Turnip Cake, also known as Lo Bak Go, is a savory dim sum dish made from shredded turnips and rice flour. The turnips are first grated and then mixed with rice flour, water, and various seasonings such as dried shrimp, Chinese sausage, and mushrooms. The mixture is then steamed until it becomes firm and set. Once cooked, the Turnip Cake is usually pan-fried until the exterior becomes crispy and golden brown. The texture of the cake is soft and slightly chewy, while the flavors are savory and aromatic. Turnip Cake is often served with soy sauce or hoisin sauce for dipping. It is a popular dim sum dish enjoyed during Chinese New Year and other festive occasions.
