Egg Tarts are a popular sweet dim sum item that originated from Portuguese cuisine. These delectable pastries consist of a flaky, buttery crust filled with a smooth and creamy egg custard. The crust is made with a combination of flour, butter, and sugar, resulting in a light and crispy texture. The custard filling is made with eggs, milk, sugar, and sometimes vanilla extract, creating a rich and velvety texture with a hint of sweetness. Egg Tarts are typically baked until the crust is golden brown and the custard is set. They are best enjoyed warm and are often served as a dessert or a sweet treat with tea or coffee.
