Cheung Fun, also known as Rice Noodle Rolls, is a popular dim sum dish that consists of thin, delicate rice noodle sheets rolled around various fillings. The rice noodle sheets are made from a mixture of rice flour, water, and sometimes tapioca starch, resulting in a smooth and slightly chewy texture. The fillings can vary, but common options include shrimp, barbecued pork, beef, or vegetables. The rolls are then steamed until the noodle sheets are translucent and the fillings are cooked through. Cheung Fun is often served with a sweet soy sauce or hoisin sauce for dipping. It is a comforting and satisfying dim sum dish that is enjoyed by many.
