Char Siu Bao, also known as Steamed BBQ Pork Buns, is a popular dim sum item that features a fluffy, steamed bun filled with sweet and savory barbecued pork. The bun dough is made with yeast, flour, sugar, and water, resulting in a soft and slightly sweet texture. The filling is made by marinating pork with a mixture of soy sauce, hoisin sauce, honey, and other seasonings, then roasting it until tender and flavorful. The filling is then placed inside the bun and steamed until the bun becomes fluffy and the filling is heated through. Char Siu Bao is a delicious and satisfying dim sum dish that combines the flavors of tender pork and soft, fluffy buns.
