Har Gow, also known as Xia Jiao, is another classic dim sum dish that is loved by many. These delicate dumplings are made with a translucent wrapper made from wheat starch and filled with a mixture of shrimp, bamboo shoots, and seasonings. The dumplings are then steamed, resulting in a tender wrapper and a juicy, flavorful filling. Har Gow is known for its beautiful pleated appearance, which requires skill and precision to achieve. The dumplings are usually served with soy sauce or a mixture of soy sauce and vinegar for dipping. Har Gow is a must-try dim sum dish for seafood lovers.
