Shumai, also known as Siu Mai, is a popular dim sum dish that originated from Cantonese cuisine. These bite-sized dumplings are typically filled with a mixture of ground pork, shrimp, and various seasonings. The filling is then wrapped in a thin, translucent dough and steamed to perfection. Shumai is often garnished with a small piece of carrot or green pea on top for added visual appeal. The texture of the dumpling is soft and tender, while the filling is savory and flavorful. Shumai is commonly served with soy sauce or chili oil for dipping. It is a delicious and satisfying dim sum dish that is enjoyed by people of all ages.
