Schezwan Pav Bhaji is a fusion variation of the classic Pav Bhaji, where the bhaji is infused with the spicy and tangy flavors of Schezwan sauce. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the traditional recipe. However, in Schezwan Pav Bhaji, Schezwan sauce is added to the bhaji, giving it a fiery and bold taste. The Schezwan sauce adds a unique twist to the dish, making it more exciting. Schezwan Pav Bhaji is a great option for those who enjoy spicy and flavorful dishes with a Chinese twist.
