Jain Pav Bhaji is a vegetarian dish that is prepared without using any onion or garlic, making it suitable for those following a Jain diet. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the traditional recipe. However, in Jain Pav Bhaji, onion and garlic are replaced with other flavorful ingredients like ginger, green chilies, and spices. The bhaji still retains its delicious taste and can be enjoyed by both Jains and non-Jains alike. Jain Pav Bhaji is a great option for those looking for a Jain-friendly version of this popular street food dish.
