Tawa Pav Bhaji is a popular variation of the classic Pav Bhaji, where the bhaji is cooked on a tawa (griddle) instead of a regular pan. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the traditional recipe. However, in Tawa Pav Bhaji, the bhaji is cooked on a tawa along with a generous amount of butter, giving it a unique smoky and charred flavor. The tawa cooking method adds a delicious twist to the dish, making it more flavorful. Tawa Pav Bhaji is a must-try for those who enjoy the smoky and rustic taste of tawa-cooked dishes.
