Spinach Pav Bhaji is a nutritious variation of the classic Pav Bhaji, where spinach is added to the bhaji for an extra dose of vitamins and minerals. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the traditional recipe. However, in Spinach Pav Bhaji, finely chopped spinach leaves are added to the bhaji, giving it a vibrant green color and a mild spinach flavor. The spinach adds a healthy and refreshing twist to the dish, making it more wholesome. Spinach Pav Bhaji is a great option for those looking to incorporate greens into their diet.
