Mushroom Pav Bhaji is a unique twist to the classic Pav Bhaji, where mushrooms are added to the bhaji for an earthy and meaty flavor. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the traditional recipe. However, in Mushroom Pav Bhaji, sliced mushrooms are sautéed separately and then added to the bhaji, giving it a delicious mushroomy taste. The mushrooms add a hearty and satisfying element to the dish, making it more filling. Mushroom Pav Bhaji is a delightful option for mushroom lovers and is a great way to incorporate mushrooms into your meal.
