Butter Pav Bhaji is a lip-smacking variation of the classic Pav Bhaji, where generous amounts of butter are added to enhance the taste and richness of the dish. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, just like the traditional recipe. However, while serving, a dollop of butter is added on top of the bhaji, allowing it to melt and infuse the dish with a buttery flavor. The butter adds a smooth and creamy texture to the bhaji, making it even more irresistible. Butter Pav Bhaji is a delightful treat for butter lovers and is sure to satisfy your taste buds.
