Cheese Pav Bhaji is a variation of the classic Pav Bhaji where grated cheese is added to the bhaji for an extra creamy and cheesy flavor. The bhaji is prepared in the same way as the classic version, with mashed vegetables cooked in a spicy tomato-based gravy. Once the bhaji is ready, grated cheese is sprinkled on top and allowed to melt. The cheese adds a rich and indulgent taste to the dish. Cheese Pav Bhaji is a favorite among cheese lovers and is a great option for those who enjoy a cheesy twist to their meals.
