For a protein-packed and vegetarian option, try this recipe for stuffed capsicum with quinoa and black beans. The capsicum is filled with a mixture of cooked quinoa, black beans, onions, tomatoes, and spices. The quinoa and black beans provide a good source of plant-based protein and fiber, while the vegetables add flavor and texture. These stuffed capsicum are then baked until tender and the filling is cooked through. Serve them as a main dish or as a side dish with some avocado slices and a dollop of sour cream for a delicious and satisfying meal.
