For an Asian-inspired twist on stuffed capsicum, try this recipe with tofu and Asian flavors. The capsicum is filled with a mixture of crumbled tofu, sautéed vegetables, soy sauce, ginger, garlic, and sesame oil. The tofu provides a good source of plant-based protein, while the Asian flavors add a delicious and aromatic taste. These stuffed capsicum are perfect as a vegetarian main dish or as a side dish for an Asian-inspired meal. Serve them with some steamed rice or noodles for a complete and satisfying meal.
