This recipe for stuffed capsicum features a Mediterranean twist with the addition of couscous. The capsicum is filled with a mixture of cooked couscous, sautéed vegetables, feta cheese, and fresh herbs. The couscous adds a light and fluffy texture, while the vegetables and feta cheese provide flavor and richness. These stuffed capsicum are perfect as a vegetarian main dish or as a side dish for a Mediterranean-inspired meal. Serve them with a side of Greek salad or some roasted vegetables for a complete and satisfying meal.
