If you're looking for a Mediterranean twist on stuffed capsicum, this recipe is for you. The capsicum is filled with a mixture of crumbled feta cheese, chopped olives, sun-dried tomatoes, and fresh herbs. The filling is packed with flavor and the capsicum adds a sweet and slightly smoky taste. These stuffed capsicum are perfect as an appetizer or as a side dish for a Mediterranean-inspired meal. Serve them with some crusty bread and a Greek salad for a complete and satisfying meal.
