For a vegan-friendly option, try this recipe for stuffed capsicum with lentils and rice. The capsicum is filled with a mixture of cooked lentils, rice, onions, tomatoes, and spices. The lentils and rice provide a good source of plant-based protein and fiber, while the vegetables add flavor and texture. These stuffed capsicum are then baked until tender and the filling is cooked through. Serve them as a main dish or as a side dish with some roasted vegetables for a nutritious and satisfying meal.
