This recipe for stuffed capsicum is a healthy and delicious option for a vegetarian meal. The capsicum is filled with a mixture of cooked quinoa, sautéed vegetables, and spices. The quinoa provides a good source of protein and fiber, while the vegetables add a variety of vitamins and minerals. The capsicum is then baked until tender and the filling is cooked through. Serve these stuffed capsicum as a main dish or as a side dish with a salad or some crusty bread.
