Shrimp Gyoza is a mouthwatering variation of the classic Japanese dumpling, filled with a delicious mixture of shrimp, cabbage, garlic, ginger, and other flavorful ingredients. The combination of the tender shrimp and the crispy dumpling wrapper creates a delightful texture that is sure to impress. Here are the ingredients you will need: - 1/2 pound shrimp, peeled and deveined - 1 cup finely chopped cabbage - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 30 gyoza wrappers - 1/4 cup water - Vegetable oil for frying To make Shrimp Gyoza, follow these steps: 1. In a food processor, pulse the shrimp until finely chopped. 2. In a large bowl, combine the chopped shrimp, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 3. Place a gyoza wrapper ... Leer más
