Vegetarian Gyoza is a delightful twist on the classic Japanese dish, perfect for those who prefer a meatless option. Instead of ground pork, this recipe uses a combination of tofu, mushrooms, cabbage, carrots, and other flavorful ingredients. The result is a delicious and satisfying dumpling that is both healthy and tasty. Here are the ingredients you will need: - 1 cup firm tofu, drained and crumbled - 1 cup finely chopped mushrooms - 1 cup finely chopped cabbage - 1/2 cup grated carrots - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 30 gyoza wrappers - 1/4 cup water - Vegetable oil for frying To make Vegetarian Gyoza, follow these steps: 1. In a large bowl, combine the crumbled tofu, mushrooms, cabbage, carrots, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenl... Leer más
