Classic Gyoza is a popular Japanese dish that consists of pan-fried dumplings filled with a mixture of ground pork, cabbage, garlic, ginger, and green onions. The dumplings are then served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. To make Classic Gyoza, you will need the following ingredients: - 1 pound ground pork - 2 cups finely chopped cabbage - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 30 gyoza wrappers - 1/4 cup water - Vegetable oil for frying To prepare Classic Gyoza, follow these steps: 1. In a large bowl, combine the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 2. Place a gyoza wrapper on a clean surface and spoon about 1 tablespoon of the pork mixture onto the center of the wrap... Leer más
