For a Mediterranean-inspired twist, try this Greek tuna salad recipe. Bursting with flavors from olives, feta cheese, and fresh herbs, it's a refreshing and vibrant option. Here's what you'll need: - 2 cans of tuna, drained - 1/4 cup diced red onion - 1/4 cup diced cucumber - 1/4 cup diced tomatoes - 1/4 cup pitted and sliced Kalamata olives - 1/4 cup crumbled feta cheese - 2 tablespoons chopped fresh parsley - 1 tablespoon lemon juice - 2 tablespoons extra virgin olive oil - Salt and pepper to taste To make the Greek tuna salad, follow these steps: 1. In a medium bowl, combine the tuna, red onion, cucumber, tomatoes, olives, feta cheese, parsley, lemon juice, olive oil, salt, and pepper. 2. Toss gently to mix all the ingredients together. 3. Taste and adjust the seasoning if needed. 4. Serve the Greek tuna salad on a bed of mixed greens, in a pita pocket, or as a topping for grilled vegetables. This Greek tuna salad is a burst of Mediterranean flavors. The combination of... Leer más
