Vegan ramen is a delicious and healthy dish that is perfect for those who follow a plant-based diet. To make this dish, you will need ramen noodles, vegetable broth, soy sauce, miso paste, garlic, ginger, mushrooms, carrots, bok choy, and green onions. Start by cooking the noodles according to the package instructions. In a separate pot, combine the vegetable broth, soy sauce, miso paste, garlic, and ginger. Bring the mixture to a boil and then reduce the heat to a simmer. Add the mushrooms, carrots, and bok choy and let them cook for a few minutes. Once the vegetables are cooked, add the cooked noodles to the broth and top with sliced green onions. Enjoy a healthy and flavorful bowl of vegan ramen!
