Curry ramen is a fusion dish that combines the flavors of Japanese ramen and Indian curry. To make this dish, you will need ramen noodles, chicken broth, curry powder, garlic, ginger, sliced chicken breast, and green onions. Start by cooking the noodles according to the package instructions. In a separate pot, combine the chicken broth, curry powder, garlic, and ginger. Bring the mixture to a boil and then reduce the heat to a simmer. Add the sliced chicken breast and let it cook for a few minutes. Once the chicken is cooked, add the cooked noodles to the broth and top with sliced green onions. Enjoy a unique and flavorful bowl of curry ramen!
