Beef ramen is a hearty and flavorful dish that is perfect for a cold day. To make this dish, you will need ramen noodles, beef broth, soy sauce, garlic, ginger, sliced beef, and green onions. Start by cooking the noodles according to the package instructions. In a separate pot, combine the beef broth, soy sauce, garlic, and ginger. Bring the mixture to a boil and then reduce the heat to a simmer. Add the sliced beef and let it cook for a few minutes. Once the beef is cooked, add the cooked noodles to the broth and top with sliced green onions. Enjoy a hearty bowl of beef ramen!
