Chicken ramen is a lighter version of the classic pork-based ramen. To make this dish, you will need ramen noodles, chicken broth, soy sauce, garlic, ginger, sliced chicken breast, and green onions. Start by cooking the noodles according to the package instructions. In a separate pot, combine the chicken broth, soy sauce, garlic, and ginger. Bring the mixture to a boil and then reduce the heat to a simmer. Add the sliced chicken breast and let it cook for a few minutes. Once the chicken is cooked, add the cooked noodles to the broth and top with sliced green onions. Enjoy a lighter and healthier version of ramen!
