Besan Mysore Pak is a variation of the traditional Mysore Pak, where gram flour is the main ingredient. This recipe gives a slightly different texture and flavor compared to the traditional version. To make Besan Mysore Pak, you will need gram flour, ghee, sugar, and water. The gram flour is roasted in ghee until it turns golden brown and aromatic. Meanwhile, a sugar syrup is prepared separately. The roasted gram flour is then mixed with the sugar syrup and cooked until it thickens. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Besan Mysore Pak is a delicious twist on the classic sweet and is sure to be a hit among your family and friends.
