A quick and easy British recipe, this chicken and vegetable stir-fry is a healthy option for a busy weeknight dinner. It features lean chicken breast, colorful vegetables like bell peppers, broccoli, and carrots, all cooked in a flavorful sauce. This dish is high in protein and low in fat, making it a nutritious choice. Serve it with brown rice or whole wheat noodles for a complete and satisfying meal.
