Ceviche de Camarón, or shrimp ceviche, is a refreshing and flavorful dish that is popular in coastal regions of Venezuela. It is made by marinating raw shrimp in lime juice, then mixing it with onions, tomatoes, cilantro, and spices. The ceviche is typically served chilled and can be enjoyed as an appetizer or as a light meal. Ceviche de Camarón is loved for its tangy and citrusy flavor and its tender and succulent shrimp.
