Caraotas Negras, or black beans, are a staple in Venezuelan cuisine. The beans are cooked with onions, garlic, bell peppers, and spices until they become tender and flavorful. They are often served as a side dish with rice, meat, or arepas. Caraotas Negras are loved for their creamy texture and rich taste. They are a comforting and satisfying addition to any Venezuelan meal.
