Pisca Andina is a hearty soup that originated in the Andean region of Venezuela. It is made with chicken, potatoes, onions, garlic, and cilantro. The soup is flavored with cumin, oregano, and bay leaves, and is typically served with arepas or crusty bread. Pisca Andina is a comforting and nourishing dish that is perfect for cold weather. It is known for its rich and flavorful broth and tender chunks of chicken.
