Cachapa is a sweet corn pancake that is popular in Venezuela. It is made from fresh corn kernels, which are blended with milk, sugar, and salt to form a batter. The batter is then cooked on a griddle until it becomes golden brown and slightly crispy. Cachapas are often served with cheese, butter, or a combination of both. They can be enjoyed as a breakfast dish or as a snack throughout the day. Cachapas are loved for their sweet and savory flavor and their soft and fluffy texture.
