Pabellón Criollo is Venezuela's national dish and a staple in Venezuelan cuisine. It consists of shredded beef, black beans, rice, and fried plantains. The beef is typically slow-cooked with onions, peppers, and spices until it becomes tender and flavorful. The black beans are cooked with garlic, onions, and spices, and the rice is usually cooked with achiote oil for added color and flavor. Pabellón Criollo is a hearty and satisfying meal that showcases the diverse flavors of Venezuela.
