The Sichuan Cuisine Museum is a must-visit destination for food lovers and those interested in learning about the rich culinary heritage of Sichuan province in China. Located in the city of Chengdu, the museum offers a unique and immersive experience that allows visitors to explore the history, culture, and flavors of Sichuan cuisine like a local. Upon arrival at the museum, you will be greeted by a beautiful traditional courtyard-style building that houses various exhibits and interactive displays. The museum showcases the evolution of Sichuan cuisine over the centuries, highlighting its distinctive flavors, cooking techniques, and ingredients. One of the highlights of the museum is the cooking classes offered to visitors. Led by experienced local chefs, these classes provide hands-on experience in preparing authentic Sichuan dishes. You will learn about the key ingredients used in Sichuan cuisine, such as Sichuan peppercorns, chili peppers, and fermented bean paste, and m... Leer más
